Eating at ELaiolithos in Naxos with Dietary Restrictions 

The Greek diet is famous around the world. Rest assured, dietary restrictions and preferences won’t stop you from enjoying the country’s signature cuisine.

For a unique Greek dining experience designed specifically to your needs, consider staying at ELaiolithos, an exclusive destination nestled in the most fertile and verdant region of Naxos, between the charming mountain villages of Chalkio and Moni. 

Our restaurant caters to vegetarians, vegans, those who are gluten-free, dairy-free, lactose intolerant, have celiac disease, or follow any other special diet, like keto.

We strive to provide a welcoming environment where anyone can savor meals with peace of mind. Offering delicious options for every dietary preference or restriction, your culinary journey in Naxos is guaranteed to be memorable at ELaiolithos. With these worry-free meals, you can relax and feel at home.

Eating at ELaiolithos with a Gluten intolerance or Celiac disease

At ELaiolithos, we take great pride in catering to the needs of guests with Celiac disease or a gluten intolerance. 

Our commitment to providing a safe and enjoyable dining experience includes the following measures:

1. Dedicated gluten-free fryer: We have a dedicated gluten-free fryer, ensuring that there is no cross-contact with gluten-containing foods. This allows our guests to enjoy fried dishes with confidence.
2. Strict precautions against cross-contamination: We take strict precautions to prevent gluten cross-contamination in our kitchen. All gluten-free ingredients are stored and prepared separately from gluten-containing items. Our staff is thoroughly trained in handling gluten-free food to ensure the highest standards of safety and care.
3. Wide variety of gluten-free dishes: Our menu boasts a great variety of dishes that are suitable for people with Celiac disease and those who are gluten intolerant. From stuffed peppers (gemista) to tzatziki to octopus, moussaka, there are plentiful options.
4. Gluten-free Ingredients: We have vegan butter and ensure that all fresh and dried herbs and spices are naturally gluten-free and can be enjoyed liberally.
5. Virgin olive oil: We exclusively use virgin olive oil and olives from our own olive grove, located immediately below the premises. This guarantees both quality and safety for our guests.
6. Organic fruits and vegetables: Our dishes are prepared exclusively with organic fruits and vegetables, providing not only more gluten-free options but also healthy and refreshing meals.
7. Gluten-free crepes and waffles: For something sweet, indulge in our delectable gluten-free crepes and waffles, expertly crafted with premium gluten-free flour to achieve a light and fluffy texture. Paired with our irresistible syrups and jams, each bite promises an unforgettable blend of flavors that satisfies every palate, without compromising on taste or dietary preferences.

By implementing these thorough measures, we ensure that every guest with Celiac disease and Gluten intolerance can enjoy culinary offerings without concern. 

What Gluten Free dishes can you find in Greece and at ELaiolithos?

From sumptuous horiatiki salads to grilled seafood, the typical Greek diet includes many naturally occurring gluten-free dishes. French fries in Greece are almost always gluten free, since potatoes are fried in a separate fryer. 

Below, find a list of gluten-free foods people with Celiac disease can find in Greece, including:

• Animal proteins: Beef, chicken, dairy products, eggs, game meat, lamb, pork, seafood, and turkey.
• Fats and oils: Avocado, coconut oil, pure sunflower oil, olives, oils, solid fats, and butter.
• Fruits and vegetables: In any form, including fresh or dried.
• Gluten-free cereals and pseudocereals: Amaranth, buckwheat, corn, millet, quinoa, rice, sorghum, teff, and wild rice.
• Herbs and spices: All fresh and dried herbs and spices are naturally gluten-free and can be enjoyed liberally.
• Legumes: Beans, lentils, peanuts, peas, and soy.
• Nuts and seeds: Any type, including almonds, cashews, chia, flax, pecans, pepitas, pine nuts, and walnuts.

ELaiolithos also offers a wide variety of specialty products, including gluten-free bread, cereals, flours, crackers, pastas, and baked goods.

Eating at ELaiolithos with a vegetarian or vegan diet

At ELaiolithos, we embrace guests who follow Vegan and Vegetarian diets.

Our menu features a diverse array of plant-based dishes crafted with locally sourced ingredients, including organic fruits and vegetables from our own garden, our family’s, or directly from locals in Moni—all exclusively within a 5 km distance.

From vibrant salads bursting with flavor to hearty mains creatively prepared with indigenous grains and legumes, every meal is thoughtfully designed to highlight the richness of Mediterranean cuisine. You’ll soon understand why Greece is one of the best countries to be a vegetarian in. 

Whether you’re savoring a refreshing breakfast on our terrace, enjoying a snack or craft cocktail, or indulging in a gourmet dinner under the stars, our commitment to sustainable, cruelty-free dining ensures that every bite aligns with your dietary preferences and leaves a lasting impression of culinary excellence and ethical dining practices.

Local dining: What else to expect from dining at ELaiolithos

We are proud to offer a culinary experience that celebrates local, sustainable practices and exceptional flavors. Exclusively sourcing our ingredients from within 5 km of the hotel, we can tell you exactly where we got each item from — and the farmer’s names. Each bite tells a story. 

Below, find a list of foods you will encounter at breakfast, lunch and dinner at ELaiolithos.

• Renowned cheeses: Savor the finest cheeses from Naxos’ mountainous region, expertly crafted by the owner’s brother, a fifth-generation traditional cheesemaker renowned across the island. His goats and sheep roam freely, ensuring their happiness and well-being, which contributes to the exceptional quality of their milk. You’ll taste the distinctive mountainous aroma in every goat milk cheese, a hallmark of Naxos’ renowned cheese-making tradition.
• Eggcellent eggs: All food leftovers are given to the owner’s brother and other locals for their chickens and pigs. In return, we receive fresh daily eggs known for their unbeatable taste, a favorite among all our guests.
• Organic wine and produce: Another family member produces organic wine, and the best tomatoes and potatoes grown organically by him and other locals. Our region’s commitment to organic farming means no additives, preservatives, fertilizers, or GMOs are used, ensuring the highest quality ingredients.
• Local ingredients: We exclusively use ingredients sourced from our region, including our own olive grove and fruit trees surrounding the resort. This region of Naxos is the most fertile, where citrus trees and their many varieties thrive. Additionally, pears, figs, mulberries, quinces, prickly pears, pomegranates, and apples flourish here, contributing to our fresh and vibrant menu offerings.
• Preservative-free marmalades: At ELaiolithos, we handcraft all our marmalades onsite, using only pure fruits and vegetables, without any added glucose or preservatives. This ensures each jam preserves the authentic flavors of our ingredients, delivering a taste that’s as fresh and natural as the day they were picked.
• Healthy Indulgence: Whether you’re looking for a low-carb option, a high-protein meal, or simply something light and fresh, our menu has something for everyone. 

Our commitment to local sourcing, using organic practices, and sustainable agriculture not only ensures the freshest and most flavorful dishes but also contributes to a healthier environment, embodying the Slow Food philosophy to create exceptional meals that celebrate life, culture, and the natural world.

Ready to choose ELaiolithos for the meals of a lifetime? 

At ELaiolithos, we blend exploration with sustainability, offering an unforgettable journey that harmonizes with the natural beauty and cultural richness of Naxos. Whether you’re here to relax, dine, or explore, we are dedicated to providing you with exceptional service and unforgettable memories.

When you choose ELaiolithos, we choose you, crafting a dining experience around your dietary needs while supporting sustainable and organic practices. We invite you to explore the flavors of Naxos and enjoy meals crafted with the highest quality ingredients, ensuring both your health and the environment are well taken care of. 

Whether you are gluten-free, vegetarian, vegan, or have any other dietary preference, ELaiolithos offers a safe, delicious, and enriching culinary journey that will make your stay truly memorable.

Helen’s Tips on Dietary Preferences at ELaiolithos: Be sure to ask about our seasonal specials, which often include unique and flavorful dishes tailored to different dietary needs.

When dining at ELaiolithos, don’t miss out on our signature special “Garden to Table” platter, featuring a rotating selection of the freshest, locally-sourced produce. This dish perfectly embodies our commitment to sustainability and offers a true taste of the season’s best regional flavors.

Bon appétit!

Helen