Open to both staying guests and outside visitors, ELaiolithos invites you to experience authentic Naxian flavors paired with breathtaking island views.
Here, every meal becomes a celebration of Naxos—its land, traditions, and natural abundance. Dishes are prepared with locally sourced ingredients and served on our terrace overlooking the island and the Aegean Sea.
Recognized as one of the most scenic places to dine in Naxos, the setting combines panoramic landscapes with farm-to-table cuisine that reflects the island’s authentic character.
A Dining Destination with Panoramic Views
Set high above the island, ELaiolithos offers one of the most scenic restaurants in Naxos, where dining unfolds against panoramic views of mountains, valleys, traditional villages, and the distant Aegean Sea.
Away from the crowds of Naxos Town, the peaceful setting allows guests to savor local cuisine in an atmosphere that is relaxed, intimate, and deeply connected to nature.
A Farm-to-Table Dining Experience in Naxos
Our cuisine is rooted in the farm-to-table philosophy, using ingredients sourced exclusively within 5 kilometers of ELaiolithos. Seasonal produce, local cheeses, fresh herbs, and traditional recipes are thoughtfully prepared to highlight the authentic flavors of mountainous Naxos.
Healthy, vibrant, and deeply connected to the island’s culinary heritage, every dish reflects mindful cooking and genuine Naxian hospitality.
Cuisine for Every Lifestyle
Our menu celebrates diversity and balance, offering options for many dietary preferences including:
- Vegetarian and vegan dishes
- Plant-based and flexitarian choices
- Gluten-free, Celiac and lactose-free options
- Keto-friendly and paleo-inspired selections
Every dish is prepared fresh to order using wholesome ingredients and 100% extra virgin olive oil from our own olive groves.
The Slow Food Philosophy
ELaiolithos embraces the principles of Slow Food, honoring traditional recipes, local producers, and sustainable farming.
Inspired by the owner, whose deep connection to the region and its farms shaped the culinary vision, the kitchen celebrates honest ingredients, traditional techniques, and the authentic flavors of Naxos.
Here, every plate tells the story of the island, its land, and the people who cultivate it.
Local Cheeses by Labros Marakis
A highlight of the dining experience is the selection of locally crafted cheeses by the owner’s brother, a renowned fourth-generation cheesemaker in the highlands of Naxos.
He milks his goats and sheep in the traditional way, producing cheeses from the milk of free-range animals that graze among the island’s aromatic herbs. Crafted using techniques passed down through generations, his cheeses capture the distinctive character of the Naxian highlands, offering a true taste of the island in every bite.
His cheeses can also be found at his shop in Chalkio village, just 3.5 km from ELaiolithos, where visitors can experience more of the island’s traditional cheese-making heritage.
Menu Highlights
Our menu celebrates fresh, ethical, and seasonal ingredients from local farms and family producers.
Signature offerings include:
- Zeus Thunder – craft cocktail with raki, quince, citrus jam, ginger, and mint
- Our Lemon-Baked Potatoes – a bright twist on a Naxian favorite
- Signature Saganaki Cheese – golden, sizzling, and full of authentic island flavor
- Non-GMO Superfood Salads – vibrant and nourishing
- Signature Crepes – sweet or savory, crafted from our custom recipe
- Healthy Detox Smoothies – made with seasonal fruits and vegetables
- House-made Lemonades – prepared from sun-ripened local lemons
Every dish is designed to be flavorful, nourishing, and true to the island’s culinary heritage.
Experiences Beyond the Table
Dining at ELaiolithos is also an immersive cultural experience.
- Guests can participate in our terrace cooking classes, hands on experience, where traditional Naxian recipes are prepared while enjoying panoramic island views.
- Another memorable experience invites guests to visit a nearby local farm, where they can walk through the fields, pick seasonal vegetables, and connect with the island’s agricultural traditions. The visit also includes seeing one of the area’s remarkable natural treasures—a 5,000-year-old olive tree, a living witness to the long history of cultivation on Naxos.
These moments offer a deeper connection to the land, the people, and the traditions that shape the flavors served at the table.
Breakfast Inspired by Naxos
Our à-la-carte breakfast celebrates the island’s morning traditions with fresh ingredients, homemade marmalades, and nourishing dishes that change daily.
Each breakfast reflects the rich food culture of Naxos, offering new flavors to discover throughout your stay.
Plan Your Visit
Whether you are staying with us or visiting from elsewhere on the island, ELaiolithos invites you to discover one of the most unique dining experiences in Naxos.
Enjoy authentic cuisine, warm hospitality, and breathtaking views that transform every meal into a memorable moment.
Opening Hours
ELaiolithos welcomes guests daily until 10:00 PM, serving breakfast, brunch, lunch, dinner, coffee, cocktails, and wine and cheese tastings.
Accessibility
Our dining areas, including the terrace with panoramic views, are fully accessible for wheelchair users and guests with limited mobility, with easy access via a smooth ramp from the parking area.
Reservations
To reserve your table or join one of our culinary experiences,
call or text: +30 698 608 3477
Find us on Google Maps
