ELaiolithos Restaurant is open to both resident guests and outside visitors looking to experience a unique Eco-Luxury Farm-to-Table Ecosystem. Here, food begins with people and place.
Set high above the island, dining here combines authentic Naxian flavors with breathtaking, panoramic views stretching across mountains, valleys, traditional villages, and the distant Aegean Sea.
On most of Naxos, “local” means from the island.
At ELaiolithos, “local” means from the hills you see right from your table.
Operating on a strict 5-Kilometer Model, our restaurant is a vibrant showcase of a unified family synergy. From our estate’s extra virgin olive oil and artisanal mountain cheeses handcrafted by the owner’s brother, to the local wines, hand-picked wild herbs, and fresh produce sourced from our siblings’ independent farms, everything honors a zero-waste, circular philosophy.
This is not simply farm-to-table dining. It is a deeply personal connection between the land and the people behind every ingredient—a true way of life still preserved in the mountainous heart of Naxos. Away from the crowds, every meal unfolds slowly, surrounded by nature, silence, and the authentic rhythms of the Naxian landscape.
Our Family Cheeses
A defining pillar of the ELaiolithos dining experience is our exclusive collection of artisanal mountain cheeses.
They are handcrafted by Helen’s brother, Labros Marakis, a fourth-generation cheesemaker from the Naxian highlands. His sheep and goats graze freely on the surrounding slopes right outside our windows, feeding on wild herbs that naturally season the milk. Using traditional, time-honored methods passed down through generations, each cheese reflects the rugged character of the land itself—pure, complex, and unadulterated.
Behind every cheese served at our tables stands a disappearing world of authentic shepherd life, high-altitude mountain traditions, and a family whose daily rhythm still follows the land and the seasons.
To discover the deeper story behind these traditions, read our feature:
The Shepherds of Mountainous Naxos
To take a piece of this heritage home, guests are also welcome to visit our family cheese shop in the historic village of Chalki, located just a short, 5 minute scenic drive from ELaiolithos.
Menu Highlights
Our menu changes with the seasons and reflects the ingredients available from nearby farms, gardens, and producers.
Shared Plates & Starters
Signature Saganaki
Golden pan-seared mountain cheese finished with local honey, sesame seeds, and a touch of Naxian Kitron.
Velvet Fava
Traditional yellow fava made from the ancient lathouri, topped with caramelized onions, tomatoes, and fragrant herbs.
The Highlands Table
A selection of housemade spreads, local olives, capers, artisanal cheeses, and handmade rusks.
Aromatic Meatballs
Savory herb-seasoned meatballs served with creamy local goat cheese.
Salads & Garden Dishes
The Greek Salad Everyone Talks About
A generous bowl of cut-to-order vegetables sourced entirely from the mountainous region, naturally grown without GMOs, additives, or preservatives. Topped with local goat cheeses from our family producer, made from the milk of the goats often seen grazing from the terrace.
Zeidoro Salad
Ancient emmer grain combined with seasonal vegetables, fruits, walnuts, olive oil, Kitron, and balsamic dressing.
Chickpea & Mountain Beet Salad
Roasted beets, chickpeas, local xynotyro cheese, parsley, and lemon-balsamic dressing.
Main Courses
Shepherd’s Lamb
Slow-cooked grass-fed mountain lamb prepared with garlic, local wine, wild oregano, and traditional Arseniko cheese.
Oven-Baked Lemon Chicken
Free-range chicken slowly baked with mountain herbs and served alongside roasted Naxian potatoes.
Slow-Baked Eggplants
Eggplants cooked slowly with onions, peppers, tomatoes, herbs, olive oil, and balsamic.
From the Sea
Black Linguine with Octopus
Black linguine with tender octopus, capers, garlic, tomatoes, parsley, and olive oil.
Shrimp Orzo
Traditional Greek-style orzo with shrimp, fresh tomatoes, and aromatic herbs.
The Soul of Our Sides
Hand-Cut Naxian Fries
Potatoes from nearby family fields, hand-cut to order and fried until golden and crisp.
Cocktails & Refreshments
Zeus Thunder
Our signature cocktail inspired by Mount Zas — combining local raki, quince, citrus jam, ginger, and fresh mint.
Highland Citrus Spritz
Kitron infused with wild thyme and sage gathered from the surrounding hills.
Housemade Lemonades & Seasonal Smoothies
Prepared with local lemons and seasonal fruits sourced from nearby orchards.
Sweet Endings
Our desserts are inspired by traditional island recipes, seasonal fruits, local honey, and family traditions — prepared exclusively with olive oil and fresh goat milk, just as many old Naxian recipes were originally made.
From handcrafted sweets and warm pastries to housemade marmalades and seasonal creations, each dessert reflects the simplicity, purity, and authentic flavors of the Naxian highlands at ELaiolithos.
Cuisine for Every Lifestyle
Our kitchen offers a variety of vegetarian, vegan, gluten-free, lactose-free, keto-friendly, and plant-based dishes.
Meals are prepared fresh to order using wholesome ingredients and extra virgin olive oil from our family groves.
Dining safely should never feel like an afterthought. We take great care to thoughtfully accommodate celiac needs and dietary restrictions so every guest can savor Naxos with total confidence. Creative vegetarian and vegan dishes are naturally woven throughout our entire menu.
Experiences Beyond the Table
Dining at ELaiolithos extends beyond the meal itself.
Guests may join our terrace cooking classes, where traditional Naxian recipes are prepared while overlooking the island landscape.
Another experience invites guests to visit a nearby local farm, walk through the fields, pick seasonal vegetables, and discover one of the region’s remarkable natural treasures — a 5,000-year-old olive tree that still stands today.
These moments create a deeper connection to the traditions, agriculture, and people shaping life in the Naxian highlands.
An Unmatched Pairing
Our handcrafted cheese and charcuterie platters bring together the people, flavors, and landscape surrounding ELaiolithos on a single plate.
This signature pairing is a celebration of true family synergy. While one brother handcrafts the mountain cheeses, another bottles the local wines, continuing our family’s deep connection to the land through small-scale, traditional production. The olives and extra virgin olive oil come directly from our own groves below—visible from your table—while wild herbs are gathered from the surrounding hillsides.
To complete the experience, our housemade marmalades and traditional rusks are prepared on the premises, shaped by our own culinary creativity and inspired by old island flavors reimagined for today. Even our cherry tomatoes surprise guests with an intense, forgotten sweetness, reminding them how real earth-grown vegetables are truly supposed to taste.
This deep connection shapes our philosophy of circular living. Every organic kitchen leftover is returned daily to our brother’s livestock as feed, and in a natural, zero-waste cycle, the farm supplies us with fresh eggs and wild greens.
Paired with our local wines and enjoyed overlooking the valleys and distant Aegean Sea, this is more than a meal—it is a moment that feels simple, authentic, and somehow magical all at once.
Breakfast Inspired by Naxos
Our à la carte breakfast celebrates the island’s morning traditions with homemade marmalades, fresh ingredients, local cheeses, and daily seasonal specialties.
Here, every morning brings a different breakfast experience, shaped by the rhythms of Naxos and the season.
Plan Your Visit
Whether staying with us or visiting from elsewhere on the island, ELaiolithos welcomes you to experience authentic Naxian cuisine surrounded by some of the most breathtaking views on Naxos, alongside genuine hospitality, storytelling, and a deep connection to the island’s traditions.
Book a Table
Call or text WhatsApp: +30 698 608 3477
We intentionally host a limited number of tables in order to offer a more personal and attentive dining experience.
To confirm your reservation, a secure payment link will be sent to your email following your booking request.
A deposit of €20 per person is required to secure the table and will be fully credited toward your final bill.
Please note that because of our limited seating, this deposit is strictly non-refundable in the event of a cancellation or a no-show.
Opening Hours
Open daily until 10:00 PM
Serving breakfast, brunch, lunch, dinner, coffee, cocktails, and wine & cheese tastings.
Accessibility
All dining areas, including the panoramic terrace, are accessible for wheelchair users and guests with limited mobility via a smooth ramp from the parking area.
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