At ELaiolithos, savor farm-to-table food in Naxos, where authentic cuisine reigns supreme. Enjoy the freshest organic ingredients sourced from the local mountainous farms, promising an unparalleled dining experience. Here, taste Naxos’ essence, backed by our glowing reviews.
The island of Naxos is a hidden culinary treasure in Greece, with a rich history of high-quality food production and enviable Mediterranean beauty. Known worldwide for its potatoes, unique-smelling cheeses, and high-quality meat, Naxos is a self-sufficient island that produces everything, and exports its products throughout Greece and abroad.
At the heart of this enchanting island lies ELaiolithos, a luxury eco-hotel dedicated to sustainable living and celebrating local, fresh, and organic food. Here, farm-to-table is not just a trend—it’s a way of life, embodying our commitment to sustainability and supporting local production.
We’re organic by default.
Ethical Farming Practices:
At ELaiolithos, the local food doesn’t travel far before it reaches your plate. The ingredients we use in our kitchen come directly from farms located EXCLUSIVELY within a 5 Km distance of the hotel without intermediaries, and the food is prepared on site. This means we know the farm owners and know where the ingredients we use in each meal come from. The locals here all share the same value system: they spend many hours each day tending their fields and animals – humanely raised, sustainably, drug free, stress free, and raised with love. This falls in line with our slow food philosophy, attention to detail, and as we say in our menu: “We know the hens that lay our eggs.”
ELaiolithos’ cuisine is authentic, offering mouthwatering farm-to-table meals. Every dish on our menu is sustainably sourced, reflecting our dedication to preserving natural resources.
Why We at ELaiolithos Source Our Ingredients Exclusively from a 5 km Distance
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Unparalleled Freshness:
By sourcing ingredients locally, we ensure that every product is as fresh as possible, arriving straight from the field to your plate. Each day, we receive fresh produce from our family’s farms and nearby local farms. Our eggs, for instance, are delivered every morning, straight from the nest. -
Support for Local Farmers:
Partnering with nearby farmers strengthens the local economy and fosters a sense of community, ensuring that traditional farming practices are preserved for generations to come. -
Ethical Farming Practices:
Our local partners prioritize sustainable and environmentally friendly methods, avoiding herbicides, artificial fertilizers, and preservatives to maintain the purity of their produce. -
Enhanced Flavor:
Ingredients nurtured by the region’s fresh spring water and fertile soil are harvested at their peak ripeness, delivering vibrant and authentic flavors. The area is blessed with abundant fresh spring water flowing from Fanari Mountain, enhancing the natural taste of everything grown here. -
Celebration of Seasonality:
By limiting our sourcing to a 5 km radius, we highlight the best seasonal produce, offering guests a true taste of mountainous Naxos at its finest. -
Eco-Friendly Philosophy:
Sourcing locally minimizes transportation and reduces our carbon footprint, perfectly aligning with ELaiolithos’ commitment to sustainability and respect for nature.
ELaiolithos’ Culinary Philosophy Rooted in Sustainability and Wellness
At ELaiolithos, our restaurant is more than a place to dine—it’s a celebration of health, flavor, and sustainability. We proudly complement a healthy lifestyle by offering a diverse selection of nutritious, organic meals and indulgent homemade desserts, with an array of vegetarian, vegan and Gluten Free options to suit all tastes.
Farm-to-Table Excellence:
Sustainability is at the heart of our food philosophy. We embrace the farm-to-table approach, sourcing most of our fruits and vegetables from our own field below the hotel and the owner’s brothers—renowned local farmers known for their exceptional quality produce. One of them is also celebrated as one of the finest cheese-makers on Naxos, ensuring that every ingredient we use is steeped in tradition and authenticity.
Pasture-Raised Livestock:
Our sheep and goats graze freely on lush pastures, ensuring they are grass-fed and raised with care. This commitment to humane and sustainable farming practices reflects our dedication to treating the farm as an interconnected ecosystem, prioritizing the well-being of the soil, air, water, animals, and people.
Transparency and Quality:
Through direct relationships with farm owners in our community, we guarantee the freshest, highest-quality ingredients for every dish we serve. This transparency fosters trust, enriches our local economy, and allows us to deliver a dining experience that’s as ethical as it is delicious.
At ELaiolithos, every meal is a testament to our love for Naxos and our respect for its natural bounty. When you dine with us, you’re not just enjoying incredible food—you’re becoming part of a story that celebrates tradition, sustainability, and the timeless beauty of our region.
Authenticity for us is art, it’s a virtue, and it’s more than just being true to ourselves. It’s how we face life in general—with sincerity, transparency and dignity. This is what you will experience with us.
The dining experience at ELaiolithos transcends mere meals; it’s a dynamic voyage through the rich gastronomic heritage of mountainous Naxos. Every ingredient carries its own narrative and tradition. By dining alongside locals, you’ll not only taste our culture but also forge genuine connections and create lasting memories.
Adventure-seeking travelers looking for immersive vacations and an authentic glimpse into rural life are invited to join us at ELaiolithos. Experience the essence of Naxos firsthand by indulging in our unique offerings, from farm-to-table food experiences to hands-on agricultural activities. Join us during the wild cherry season in June, the potato harvest in July, grape-picking at the end of August, or the olive harvest from October to December. Become part of the traditional hand-picking process, from separating olives from branches to pressing them into the oil used in our meals, and forge unforgettable memories in the heart of Naxos.
Immerse yourself in the gastronomic experience at ELaiolithos, where connecting with locals and our chefs enhances your culinary journey. Feel the deep-rooted connection to the land and cultural identity through our carefully crafted dishes. Indulge in authentic flavors and real food! Joining a personalized cooking class offers a hands-on opportunity to learn Greek local cuisine, gain insights into its connection to the local economy and environment, and deepen your appreciation for the culinary traditions of Naxos.
We’re passionate about food – the tradition of it, cooking it, and sharing it!
At ELaiolithos, we want to invite you to experience authentic living firsthand with us. To conclude this article, I will quote Madison who came to experience our cuisine and took away much more than that. “All the food used at ELaiolithos comes from within 5 Km of the hotel. If it weren’t for the roaming goats, it would be 1 Km. This is a truly local way of eating. Many of us probably don’t even have fresh vegetables growing within 1 Km of us, let alone enough produce and animals to entirely sustain us. When living like this, you know the name of the person who is growing and making each ingredient you consume. You are closer to the producer when staying at ELaiolithos than you probably are to your local Whole Foods.”
Read Madison’s complete story here
We look forward to meeting you here….
