Greek cuisine is celebrated worldwide for its fresh ingredients and vibrant flavors. At ELaiolithos, dietary preferences or restrictions never stand in the way of enjoying the authentic tastes of Greece.
Nestled between the villages of Chalkio and Moni, in one of the most fertile regions of Naxos, our kitchen thoughtfully prepares meals for guests who are vegetarian, vegan, gluten-free, dairy-free, lactose intolerant, have celiac, or follow other dietary lifestyles such as keto.
Here, every guest can relax and enjoy the flavors of Naxos with confidence and ease.
From Nearby Fields to the Table
At ELaiolithos, dining is deeply connected to the land that surrounds us. All ingredients are sourced from farms within 5 km, allowing us to know exactly where each product comes from—and often the people who produce it. Each dish reflects the richness of the region and the traditions of Naxos.
Below are some of the local ingredients and specialties you may encounter at breakfast, lunch, and dinner:
Renowned Naxian cheeses
Enjoy exceptional cheeses crafted in the highlands of Naxos by the owner’s brother, a renowned traditional cheesemaker. His goats and sheep graze freely among aromatic herbs, giving the cheeses their distinctive character and flavor.
Fresh farm eggs
Food leftovers are shared with the owner’s brother—who feed their chickens and pigs. In return, we receive fresh eggs and vegetables daily, prized for their rich flavor.
Organic wine and seasonal produce
Another family member produces organic wine, along with tomatoes, potatoes, and other vegetables grown locally. The region’s fertile land and traditional farming practices ensure fresh, high-quality ingredients.
Fruits from nearby orchards
The surrounding area is one of the most fertile parts of Naxos. Citrus trees flourish alongside pears, figs, mulberries, quinces, prickly pears, pomegranates, and apples, bringing vibrant seasonal flavors to the table.
Homemade marmalades
Our marmalades are prepared onsite using fresh fruits without added glucose or preservatives, preserving the natural flavors of the ingredients.
Through local sourcing and traditional farming practices, every meal reflects the character of the land and the people of Naxos.
Dining at ELaiolithos with Gluten Intolerance or Celiac
At ELaiolithos, we take great care in catering to guests with celiac or gluten intolerance, ensuring that everyone can enjoy the flavors of Naxos with confidence.
Our commitment to providing a safe and enjoyable dining experience includes the following measures:
Dedicated gluten-free fryer
We use a dedicated gluten-free fryer to ensure there is no contact with gluten-containing foods, allowing guests to enjoy fried dishes with peace of mind.
Strict precautions against cross-contamination
All gluten-free ingredients are stored and prepared separately from gluten-containing items. Our staff is carefully trained to follow strict procedures that maintain the highest standards of safety and care.
Wide variety of gluten-free dishes
Many traditional Greek dishes are naturally gluten-free. Guests can enjoy options such as stuffed peppers (gemista), tzatziki, octopus, moussaka, the famous Naxian potatoes, and many other flavorful dishes prepared with fresh local ingredients.
Carefully selected ingredients
We use high-quality ingredients, including gluten-free products where needed, along with fresh herbs and spices that are naturally gluten-free.
Virgin olive oil from our own grove
All dishes are prepared with virgin olive oil and olives from our own olive grove located just below the property, ensuring purity and exceptional flavor.
Fresh fruits and vegetables
Our meals are prepared with fresh, organic fruits and vegetables sourced locally, creating dishes that are both healthy and naturally suited to gluten-free dining.
Gluten-free crepes and waffles
Guests can also enjoy gluten-free crepes and waffles, prepared with premium gluten-free flour and served with our homemade syrups and jams.
With these careful practices in place, guests with gluten intolerance or celiac can dine comfortably and enjoy the authentic flavors of Naxos.at every guest with Celiac disease and Gluten intolerance can enjoy culinary offerings without concern.
Gluten-Free Dishes You Can Enjoy at ELaiolithos
The traditional cuisine of Naxos naturally offers many dishes that are gluten-free. From the classic horiatiki (Greek salad) to grilled seafood and traditional vegetable dishes, the island’s cuisine includes many flavors that can be enjoyed without gluten.
At ELaiolithos, guests can enjoy a wide variety of naturally gluten-free dishes prepared with fresh local ingredients. Even our hand-cut fries are gluten-free, as potatoes are fried in a dedicated fryer.
Many foods commonly enjoyed on Naxos are naturally gluten-free, including:
Animal proteins
Beef, chicken, lamb, pork, eggs, dairy products, game meats, seafood, and turkey.
Fruits and vegetables
Fresh or dried fruits and vegetables, which form the foundation of many traditional dishes.
Legumes
Beans, lentils, peas, soy, and peanuts—often used in Mediterranean recipes.
Nuts and seeds
Almonds, walnuts, pine nuts, chia, flax, cashews, and other naturally gluten-free ingredients.
Gluten-free grains
Rice, corn, quinoa, buckwheat, millet, sorghum, amaranth, teff, and wild rice.
Herbs and spices
All fresh and dried herbs and spices are naturally gluten-free and widely used in the cuisine of the island.
At ELaiolithos, we also offer specialty gluten-free products, including gluten-free bread, cereals, flours, and crackers, ensuring guests can enjoy their meals comfortably while experiencing the authentic flavors of Naxos.
Eating at ELaiolithos with a Vegetarian or Vegan Diet
At ELaiolithos, we warmly welcome guests who follow vegetarian or vegan diets.
Our menu includes a variety of plant-based dishes prepared with ingredients sourced locally, including organic fruits and vegetables from our own garden, our family’s fields, and nearby producers in Moni—many located within just 5 km.
From vibrant salads and seasonal vegetables to nourishing dishes made with traditional legumes and grains, each meal reflects the natural richness of Mediterranean cuisine.
Whether enjoying breakfast on the terrace, a light snack with a craft cocktail, or dinner under the stars, guests can savor fresh flavors thoughtfully prepared to suit vegetarian and vegan lifestyles.
A Table Above Naxos – The ELaiolithos Table
At ELaiolithos, dining is about more than accommodating dietary needs—it is about creating a place where every guest can relax and enjoy the flavors of Naxos with complete peace of mind.
Meals are served on our terrace in a calm and welcoming atmosphere, where thoughtful preparation, fresh local ingredients, and the traditions of Naxian cuisine come together naturally. As you dine, the island landscape unfolds before you, with sweeping horizon views that make every meal feel special.
Everyone Is Welcome at the Table
Our restaurant welcomes both guests staying at ELaiolithos and outside visitors, offering a dining experience thoughtfully prepared for a wide range of dietary preferences, including gluten-free, vegetarian, vegan, and other specialized diets.
If you have specific dietary requirements, we are always happy to adapt our dishes so you can enjoy the authentic tastes of Naxos comfortably.
We invite you to join us at the table and experience how fresh local ingredients, care in preparation, and the beauty of the island come together at ELaiolithos.
